I'm pleased to tell you that I am offering my three-course tasting menu again. It's still the best deal in town!
Starting Friday, October 6th and will be available only through Saturday, October 21st.
Click here to view our special Three-course dinner for two
Salad of baby field greens and garden herbs tossed in creamy Greek dressing with
baby Kalamata olives, pickled tomatoes and Valbreso Feta cheese $8.50
Root vegetable bisque with spiced Pumpkin seeds, Gruyere cheese, Sage cream and
Smoked turkey ragout $8.00
Classic Caesar salad of Romaine hearts tossed in robust lemon-garlic dressing with shaved Parmigiano Reggiano and sourdough croutons $9.75
Tuna “Sunomono”: Peppercorn crusted Yellowfin over cucumber-fresh soy bean salad with sesame seaweed, soy-rice vinegar emulsion and spicy mayo $10.95
Smoked Lady Edison pork belly “tasso” over green tomato gumbo with spicy kale, crispy pickled okra and popped wild rice $8.95
Roasted pumpkin ravioli with Arugula-walnut pesto, Prima Donna Gouda cheese and sage-Balsamic brown butter $8.75
Capriole Dairies' ash layered “Sophia” goat cheese over a chilled salad of roasted beets and Butternut squash with candied walnuts, arugula and aged Balsamico $8.95
Jumbo lump crab-n-sweet corn “casserole” served hot out of the oven with bacon, bread-n-butter pickle slaw and Accidental Baker peppercorn crackers $11.95