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APPETIZERS

Salad of baby field greens and garden herbs tossed in white Balsamic vinaigrette with candied walnuts, roasted Bosc pears and Celebrity Dairy goat cheese $8.50

Roasted Butternut squash bisque with crumbled Buttermilk blue cheese, Hazelnut oil, yeast roll croutons and pickled Granny Smith apples $8.25

Classic Caesar salad of Romaine hearts tossed in robust lemon-garlic dressing with shaved Parmigiano Reggiano and sour dough croutons $9.75

New Zealand venison meatball “Hunters style” over apple-parsnip puree with exotic mushrooms, smoked bacon and Pearl onions in whole grain mustard cream $10.95

Pistachio crusted pan-fried Brie with apricot mostarda, salt and pepper flat bread and baby arugula salad $8.95

Alsatian Caramelized onion Tarte Flambée with smoked bacon, fromage blanc and a crispy fried “poached” egg $8.75

Jumbo lump crab cakes served over fennel slaw with caper aioli, Clementines and Fines herbs-citrus vinaigrette $12.95

“Potted” Canadian foie gras mousse served with Grand Marnier spiked fig marmalade, toasted Ciabatta bread and sweet-sour pickled shallots $11.50 >

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