APPETIZERS

Salad of baby organic field greens and garden herbs tossed in California olive oil-white balsamic vinaigrette with marinated Ricotta di Salata cheese and grape tomatoes $7.95

Caesar salad of romaine hearts and herbed croutons with shaved Bermuda onion and Parmigiano-Reggiano cheese $8.95

Field ripened local tomato gazpacho served chilled with lump Blue crab meat, California extra virgin olive oil and a scoop of cucumber sorbet $8.50

Grilled jumbo asparagus served warm with cracked Maine lobster, Cremini mushrooms and Fines herbs butter $11.95

“Yankee fish cakes”: Grouper and crab sautéed in a crispy stone ground cornmeal crust over chilled Boston baked bean salad with quick pickled cucumbers and creamy whole grain mustard sauce $11.95

Pan roasted Georgia Bobwhite quail over mashed English garden peas with country ham-cornbread stuffing, Sandhills peach chutney and Wild Turkey jus $9.75

Samoan style ceviche: Raw sashimi grade tuna and Tiger shrimp tossed in lime and coconut juice with fresh chilies, Vidalia onion, cucumber, and wonton “chips” $11.50

Bloomsbury’s “no bread” BLT of local garden tomatoes and romaine hearts with sugar cured country bacon, marinated fresh mozzarella Celingini, basil aïoli and balsamic syrup $9.25