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APPETIZERS

Salad of baby field greens and garden herbs tossed in “Caesar’s” vinaigrette with shaved Parmigiano Reggiano, cherry tomatoes and toasted peppercorn croutons $8.95

Billi Bi Style Clam Chowder: Shucked Cherrystone clams simmered in white wine with citrus Chantilly, Fingerling potatoes, Saffron, heavy cream and Fines herbs $8.95

The Warm Iceberg: Head of roasted baby lettuce served with Lady Edison bacon, smoked Gouda cheese, red onion, rosemary croutons and hot cider-honey vinaigrette $9.75

Maytag dairy Blue mousse-candied walnut cheese log served with toasted Pumpernickel, Granny Smith apple-cranberry Mostarda relish and Arugula $8.95

Pastrami spiced Veal sweetbreads pan fried in a rye crust over Parisienne gnocchi with Pearl onions, roasted Shiitakes, 1000 Island jus and Sauce Mornay $11.95

Crispy Spring rolls filled with exotic mushrooms and stir fired Korean rice cakes served over fresh Bok Choy Kimchi and spicy peanut sauce $9.25

Crispy fried poached farm egg over grilled Sour Dough bread with smoked bacon consommé, duck confit and Oyster mushrooms $9.75

Fresh NC squid and raw tuna Poke served over crunchy seaweed salad, with cucumber, pickled sweet onion, Shoyu soy, wasabi flying fish roe, Macadamia nuts and crispy tentacles $12.95 >

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