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DESSERTS

Mint infused bittersweet chocolate crème brulee with whipped cream and crispy meringue $8.50

Honey Crisp apple gratin served hot out of the oven with Hazelnut Streusel topping and a scoop of “figgy” ice cream $8.50

Dark chocolate mousse “pate” with berry compote, 25 year Balsamic crème Anglaise and Vanilla bean Chantilly $9.00

Olde English sticky toffee pudding served warm with brown sugar sauce, almond crunch and whipped cream $8.50

Scoops of tangerine and pomegranate sorbets with pecan biscotti $8.25

Domestic and imported cheeses with seasonal fruit, nuts, and warm herbed crostini $10.50 >

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