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DESSERTS

Bloomsbury’s deep dish bittersweet chocolate-peanut butter crème brulée $8.50

Warm St. Louis style Gooey butter cake with toasted Pecan ice cream and a drizzle of aged Balsamic vinegar caramel $8.50

Flourless bittersweet chocolate “Smores” torte with toasted marshmallow, bourbon crème and graham cracker brittle $8.95

Pineapples “Foster”: Honey roasted pineapple served warm with hot buttered rum sauce, Brazil nuts and Vanilla bean ice cream $8.95

Scoops of coconut sorbet served with mild chili spiced mango, coconut Macaroons and a squeeze of lime $8.25

Domestic and imported cheeses with seasonal fruit, nuts, and warm herbed crostini $10.50 >

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