DESSERTS

Bloomsbury’s deep-dish butterscotch crème brûlée served with house made Cracker Jack $6.95

Warm Granny Smith apple croustade baked in a rustic cornmeal crust with cinnamon-Calvados syrup and vanilla bean ice cream $6.95

The Chocolate Sampler: Bittersweet chocolate-cognac sorbet, milk chocolate pot du crème and Dark Belgian chocolate truffles $7.95

The frozen “Almond Joy”: Chocolate “crackle” coated coconut ice cream over an almond shortbread cookie with hot fudge sauce and whipped cream $6.95

Scoops of mild Jalepeño-spiked lime sorbet served with crispy cinnamon-honey sopapillas $6.25

Assorted domestic and imported cheeses with seasonal fruit, nuts and warm herbed crostini $9.50