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DESSERTS

Brown sugar crème brulee with Lavender essence, Prosecco spiked melon and Blackberries $8.50

Individual Baked Alaska: Salted caramel ice cream and devil’s food cake baked in crispy meringue served with Hazelnut Gianduja sauce $9.00

Blueberry crisp served hot out of the oven with almond streusel topping and a scoop of Ran-Lew dairy fresh Buttermilk ice cream $8.95

Bittersweet chocolate & Celebrity Dairy goat cheese truffles served with pistachio Florentine cookies $9.25

Scoops of Sandhill’s Peach sorbet with “candied” ginger snap cookies and Schnapps poached peaches $8.25

Domestic and imported cheeses with seasonal fruit, nuts, and warm herbed crostini $10.50 >

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