ENTREES

Bloomsbury’s Sesame Chicken: Crispy pan roasted breast of all natural chicken over stir fried sticky rice with broccoli, patty pan squash and pineapple in sweet-n-sour red chile sauce $20.95

Boneless beef short ribs over a warm wilted spinach salad with focaccia croutons, gorgonzola Blue Mac-n-Cheese, Sicilian style caponata, grilled red onion and Chianti jus $22.95

Grilled pork loin N.Y. strip steak over pan roasted cauliflower and Patty Pan squash with heirloom potatoes, Sandhills peaches and Fuzzy Navel Bordelaise $20.95

North Carolina Cobia over Johnston County White Fantasia corn chowder with cracked Maine lobster, apple wood smoked bacon, haricots verts and rustic smashed sweet potatoes $22.95

Mixed grill of Montana Sweetgrass lamb leg medallions and spicy fennel sausage over a sauté of haricots verts and parmesan gnocchi with caramelized onions and roasted garlic-rosemary jus $21.95

Sterling Silver New York strip over roasted garlic whipped Russet potatoes with grilled farmer’s market vegetables and Argentinean Chimichurri sauce $28.95 or 9 oz filet $32.95

Jumbo Black Tiger shrimp over a spicy stir fried beef loin-crunchy wonton salad with Chinese style roasted “red” pork, mixed vegetables, and cashews $23.95

Fire roasted Piquillo pepper stuffed with Spain’s Drunken goat cheese and caramelized onions served over buttered saffron rice with Marcona almonds, Romesco sauce and grilled asparagus $17.95