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Pan roasted boneless half of Ashley Farm’s chicken over spiced cauliflower with almond couscous, apricot chutney, saffron yogurt and spearmint $21.95

Pecan crusted Carolina Gold catfish over Sorghum glazed sweet potatoes with creamed corn, Butter Beans and pickled cabbage Chow Chow $20.95

Slow roasted Heritage Farm’s pork shoulder Thai style over steamed Jasmine rice with spicy Chiang Mai curry, fired peanuts, black garlic and ginger-pickled eggplant $20.95

Apple wood smoked Muscovy duck breast over mashed Butternut squash with roasted Brussels sprouts, Black Beluga lentils, spiced Farmhouse cider gastrique and fried leeks $24.95

Bloomsbury’s Market fish created and priced daily

Grilled corn fed N.Y. strip steak over a “loaded” potato gratin with wilted bitter greens and Worcestershire Bordelaise $33.95

Colorado lamb shank over wild mushroom risotto with wilted arugula, green olive tapenade and roasted tomato–rosemary jus $25.95

Spanakopita: Giant spinach pastry over spicy Garbanzo beans with preserved lemon rice, marinated olives, fire roasted tomatoes and Chickpea miso broth $17.95 >

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