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ENTREES

Alaskan cod “blanquette” over Parisian gnocchi with roasted fennel, baby carrots, asparagus and Little Neck clams in creamy shellfish sauce $21.95

Braised Heritage Farms pork “collar” over Portuguese Kale caldo verde with mashed Yukon potatoes, Linguiça sausage and pickled Baby Bell peppers $20.95

Pan roasted Ashley Farm’s chicken over Jasmine rice with charred broccoli, scallion, stir-fried mushrooms and Navel oranges in sweet red chili sesame sauce $21.95

Corned Aberdeen Angus beef brisket served over grilled rye bread with mild Savoy cabbage kraut, fingerling potatoes, baby carrots, Gruyere cream and “1000 Island” Jus $22.95

Crispy duck leg confit Cassoulet style over crockpot Navy beans with Toulouse pork sausage, roasted parsnips, rosemary jus and baby carrots $21.95

Jumbo scallops over a puree of roasted beets with wilted bitter greens, apple-chive vinaigrette, horseradish crème and crispy pancetta $25.95

Grilled corn fed New York strip over root vegetable soft polenta, with creamed kale, pancetta and warm Chianti vinaigrette $33.95

Gorgonzola-Ricotta pasta “torta” served over Cannellini bean minestrone with asparagus, walnut pesto and shitake mushroom agro-dolce $17.95 >

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