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Fontina and Porcini mushroom stuffed Ashley Farms chicken breast over wilted bitter greens and Orecchiette noodles with capers, roasted Cipollini onion and preserved lemon Piccata sauce $22.95

Pan roasted Maine Monkfish served over Jerusalem artichoke bisque with wild rice risotto, charred Brussels sprouts, artichoke-arugula salad and sage pesto $25.95

Smoked Heritage Farm’s pork shank served over baby Butterbean & sweet corn Brunswick stew, with fried green chili cornbread, Chow Chow slaw and Western Carolina BBQ glaze $24.95

Mixed grill of Lamb meatballs and spicy Merguez sausage simmered in aromatic tomato curry with toasted couscous, Marconna almonds and cucumber-mint yogurt $23.95

Tea leaf smoked duck breast “Szechuan style” over stir fried rice noodles with bok choy,shitake mushrooms, scrambled duck egg and Mandarin orange sauce $25.95

Grilled Jumbo Black Tiger shrimp over fresh Black Eyed pea-Sweet potato “chilli” with country style Kale, smoked Grafton Cheddar grits and scallion $23.95

N.Y. Strip over Buttermilk mashed potatoes with warm “Pot Luck” broccoli-b

acon salad, roasted shallots and Green peppercorn-cognac sauce $32.95

Cast iron Blackened tofu over Hearty vegetable gumbo with buttered rice, exotic mushrooms, Pepper Jack creamed Kale and pickled okra $19.95 >

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